Our friend Erin’s birthday happened to fall on Week 15, so I
let Erin’s preference guide the pie for this week. I had already made her all-time favorite pie,
Banana Cream Pie, during Week 3 and since part of my pie adventure is to not
repeat pies, I started flipping through my cookbooks to find a pie with banana
in it that might serve as a suitable replacement. I came up with two that I was very interested
in trying and Erin opted for the
Banana
Blueberry Pudding Pie.
|
Erin's birthday pie |
The recipe for Banana Blueberry Pudding Pie comes from the
Cutie
Pies cookbook, a resource for pies that I love more and more.
|
How it all begins |
The crust on this pie was unique. Rather than a pastry crust or some form of
crushed cookie with melted butter, this recipe called for crumbled vanilla
wafers left unmarred by other ingredients or baking. Just crumbled vanilla wafers. This was topped with sliced bananas and
blueberries that had been dipped in fresh lemon juice. So far putting this pie together was very
simple, and not having to use the oven would make this a perfect pie to make
during the hot summer when turning the oven on means raising the temperature of
your home from miserable to standing at the fiery gates of Hades.
|
First vanilla wafers (just vanilla wafers) |
|
Then come the bananas |
|
Add some blueberries and we're almost done |
On top of the vanilla wafers and fruit, I mixed together a
filling of cream cheese, condensed milk, vanilla pudding, and whipped
cream. Chilled it in the refrigerator
for a few hours and voila! A simple pie,
perfect for those hot summer nights. But
was it good?
|
Whipping up some memorable filling |
The simple vanilla wafer “crust” was a pleasant complement
to the pudding and fruit. Another aspect
of this pie that made an impression on me was the subtle tanginess achieved by
the lemon dipped bananas and blueberries.
It may have been intended to keep the bananas from browning too quickly,
but the effect on my taste buds was delightful.
With each bite of this pie, I felt like a kid again, eating pie at
Grandma’s dining room table.
Banana
Blueberry Pudding Pie is yet another pie I will be putting in my growing list
of pies I will be making again in the future.
|
View of the layers |
Now, I’m sure all of you are dying to know if Erin enjoyed
her birthday pie and I am pleased to announce that she loved it and took a
slice home for later. The rest of my
family enjoyed the pie immensely; in fact it was given a nickname: BanBerPud
Pie.
No comments:
Post a Comment