Showing posts with label ice cream. Show all posts
Showing posts with label ice cream. Show all posts

Monday, June 10, 2013

Finding Ways To Be Green

Saint Patrick’s Day kicked off Week 21, and I wanted a pie that would ring in Irish spirit.  Being the only one in my family of four who likes potatoes, many of my savory pie ideas were just not going to happen unless I was to eat the whole pie myself… not likely.  I decided I would capture that Saint. Patty’s day mood, as well as satisfy my ice cream-loving family by making the Easy Grasshopper Ice Cream Pie from Tasteofhome.com.

For the crust, I made chocolate cookie crust, using crushed Oreo chocolate sandwich cookies and melted butter, mixed and pressed into my pie pan.  The filling was mint chocolate chip ice cream, green for Saint Patrick’s Day, softened enough to spread and smooth onto the crust.  To top off this easy pie, I sprinkled crushed peppermint patties, drizzled Magic Shell chocolate ice cream topping, and placed the pie in the freezer to firm up. 


Oreo cookies and butter

Pile on the ice cream

Smooth out the ice cream to fill the cookie crust

Top off the pie with mint candies and chocolate sauce
Easy.  Green for St. Patrick’s Day. Devoured by my ice cream-loving family of four.

Ready to dig in to our St. Patrick's Day pie

Friday, December 21, 2012

Easy as Pie


Week 8 was the first week I did not make my pie deadline; I was a day late.  Knowing the week I had been having, I knew I needed an easy pie.  And the coupon insert in the Sunday morning newspaper found a perfect fit for my need: Peppermint Ice Cream Pie.

Four ingredients!
For the crust, I mixed crushed Oreos with a little melted butter and pressed it into my pie plate.  I froze the crust for a few minutes.

Oreo cookie crust.  Yum.
The filling… well, I’m almost embarrassed to say that I made such a simple pie… one carton of slightly softened Peppermint ice cream.  Once I had shaped the ice cream into the pie crust, I placed the whole thing in the freezer for a few more minutes.

Finally, I created a decorative border using whipped topping and froze the pie for a few hours. 


Easy as pie. 

And quite delicious, too.  When December rolls around, peppermint ice cream is always at the top of my list of must haves.  Place that peppermint ice cream in an Oreo cookie crust….


One plate of peppermint heaven, coming right up!
No complaints here.